Short Crust
from the kitchen of a friend
8 3/4 oz (248g) flour
4 1/4 oz (120g) butter
1 egg
A pinch of salt
2 tablespoons cold water
This recipe makes a good basic pastry that can be used for a variety of sweet and savoury dishes. To prepare, sift the flour in a bowl. Add the butter, egg and salt blending them quickly into the flour. Add the water little by little and form the dough to a ball. Chill for two hours. Press the dough directly into the pie dish or roll it out first between two pieces of wax paper. Bake the crust in a fairly hot over 400 degrees F (200c) or as the recipe directs.
8 3/4 oz (248g) flour
4 1/4 oz (120g) butter
1 egg
A pinch of salt
2 tablespoons cold water
This recipe makes a good basic pastry that can be used for a variety of sweet and savoury dishes. To prepare, sift the flour in a bowl. Add the butter, egg and salt blending them quickly into the flour. Add the water little by little and form the dough to a ball. Chill for two hours. Press the dough directly into the pie dish or roll it out first between two pieces of wax paper. Bake the crust in a fairly hot over 400 degrees F (200c) or as the recipe directs.
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