SOUTHERN SWEET POTATO PECAN PIE
from the kitchen of a friend
1/4 cup soft butter
1/4 cup firmly packed brown sugar
1/8 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 1/4 cups mashed cooked sweet potatoes
1 teaspoon vanilla extract
1 1/2 cups pecans
Pastry for 1 9 inch pie, unbaked
Cream butter and sugar. Beat in salt, eggs, corn syrup, sweet potatoes, and vanilla. Add 1 cup of the nuts and pour into pastry lined pie pan. Sprinkle remaining nuts over top.
Bake preheated 375 F oven for 50 to 55 minutes.
1/4 cup soft butter
1/4 cup firmly packed brown sugar
1/8 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 1/4 cups mashed cooked sweet potatoes
1 teaspoon vanilla extract
1 1/2 cups pecans
Pastry for 1 9 inch pie, unbaked
Cream butter and sugar. Beat in salt, eggs, corn syrup, sweet potatoes, and vanilla. Add 1 cup of the nuts and pour into pastry lined pie pan. Sprinkle remaining nuts over top.
Bake preheated 375 F oven for 50 to 55 minutes.
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