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Sunday, December 03, 2006

Cherry Dump Cake

from the kitchen of MaryJo

1 15 oz can crushed pineapple
1 can cherry pie filling
1 box white cake mix
1/2 cup crushed pecans (optional)
1/2 cup (1 stick) butter

Layer ingredients in a 13 inch x 9 inch pan in order given. Bake at 350 degrees for 45 minutes.

It is so quick and easy for instant get-togethers and potluck dinners.

Note: You can change it by using chocolate cake mix and strawberry pie filling instead of cherry or blueberry with lemon cake mix.

Prep Time: 10 minutes
Serves 12

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