DELICIOUS CHEESECAKE (NO-COOK TYPE)

from the kitchen of a friend


INGREDIENTS

250 g or 9 oz plain biscuits (graham style)
120 g or 1/2 cup butter
250 g or 9 oz cream cheese
1/2 cup condensed milk
4 tablespoons lemon juice
300 mL or 1 1/4 cup fresh cream
1 teaspoon sugar
ground nutmeg or fruit for topping


HOW TO PREPARE

A) TO MAKE PIE CRUST

1) smash or crush biscuits to almost crumb state
2) add melted butter to crumbs and mix
3) press crumb mixture into pie dish
4) refrigerate until crust is set

B) TO MAKE PIE FILLING

5) whip cream and set aside
6) whip cream cheese and condensed milk until smooth
7) mix lemon juice into milk mixture
8) fold mixture into one-half of the whipped cream
9) pour or spoon mixture on top of crust
10) place on shelf in refrigerator until set

C) TO MAKE TOPPING TO SERVE

11) add sugar to remaining whipped cream
12) spread whipped cream on top of pie
13) sprinkle top with ground nutmeg or with fruit before serving