Tea ice cream soda

1 1/2 cup boiling water
6 tea bags
1/4 cup sugar
3 cup apple juice, chilled
3 cup ginger ale, chilled
Ice cream of choice

Pour water over tea bags, steep for 5 minutes, and remove teabags.

Stir in sugar and cool. In a large pitcher, combine tea and juice.

Just before serving, add ginger ale and top with 1 scoop of ice cream. Serves 8.