Lavender tea whipped cream topping

1 tbsp fresh lavender blossoms
1 cup whipped cream

Pour whipped cream over lavender blossoms and refrigerate overnight. Make whipped cream before serving. However, be careful not to over-whip the cream.

Ideas for serving:

Serve tea in cup and top with lavender cream.

Lavender cream can be served with warm scones.

Add a heaping spoonful as a topping for fresh fruit.

Note:

You can use edible dry lavender. However, be sure to add little warm water to the blossoms and let sit for 10 minutes. Drain off the water. Then, begin to follow the above recipe.

If you desire white whipped cream, remove flowers before whipping cream.