Chocolate Chip Meringue Cookies
From the kitchen of Wendy
2 egg whites at room temperature
3/4 cup sugar
6 oz chocolate chips
1/8 cream of tartar
1 tsp vanilla
1/8 tsp salt
1/2 cup chopped nuts (optional)
Beat egg whites till foamy. Add cream of tartar and continue beating until very stiff. Add sugar, 1 tsp at a time and beat until all is added.
Fold in chocolate chips (and chopped nuts, if desired) and vanilla.
Drop by the teaspoon on waxed paper covered cookie sheets. Space about 1 inch apart.
Bake 30-40 minutes at 300°F oven.
Remove at once to wire rack to cool.
Yields: approximately 4-dozen.
Note: Watch your cookies and DO NOT let cookies brown.
2 egg whites at room temperature
3/4 cup sugar
6 oz chocolate chips
1/8 cream of tartar
1 tsp vanilla
1/8 tsp salt
1/2 cup chopped nuts (optional)
Beat egg whites till foamy. Add cream of tartar and continue beating until very stiff. Add sugar, 1 tsp at a time and beat until all is added.
Fold in chocolate chips (and chopped nuts, if desired) and vanilla.
Drop by the teaspoon on waxed paper covered cookie sheets. Space about 1 inch apart.
Bake 30-40 minutes at 300°F oven.
Remove at once to wire rack to cool.
Yields: approximately 4-dozen.
Note: Watch your cookies and DO NOT let cookies brown.
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