Banana pudding

From the kitchen of a friend

3/4 cup granulated sugar
1/3 cup all purpose flour
Dash of salt
4 eggs (separated, at room temperature)
2 cup milk
1/2 tsp vanilla extract
40-50 vanilla wafers
5-6 ripe bananas (medium sized, sliced)
1 extra banana for garnish
5-10 vanilla wafers for garnish

Combine sugar, flour, and salt in top of a double boiler. Stir in egg yolks and milk and blend well. Cook stirring constantly, uncovered over boiling water for 5 minutes. Remove from heat and add vanilla extract.

Line glass bowl with vanilla wafers to cover surface.

Place sliced bananas on top of wafers.

Pour pudding over top of bananas and refrigerate for 2 hours.

To serve: Garnish with sliced bananas and wafers just before serving.